Wholesome & Easy: Our Go-To Spinach or Broccoli Quiche (Plus a Passover-Perfect Crustless Version!)

by | Apr 8, 2025 | Recipes

Finding versatile and satisfying meals that cater to everyone’s needs and dietary restrictions can sometimes feel like a puzzle. This easy Spinach or Broccoli Quiche has become a real winner in our family. It’s packed with wholesome goodness, simple to prepare, and can be enjoyed for breakfast, brunch, lunch, or even a light dinner.

As a busy parent, I love that this recipe is adaptable—you can easily swap the vegetables based on what you have on hand or what your family prefers. Plus, it makes two quiches—one for now and another to go in the freezer. As Passover approaches, having a delicious and compliant option is always a priority. That’s why we’ve included a fantastic crustless variation that utilizes cake meal instead of flour, making it perfect for the holiday!

The Beauty of Cottage Cheese & Veggies

This quiche gets its creamy base from cottage cheese, which is blended until smooth for a delightful texture. Adding spinach or broccoli (or a combination!) boosts nutrients and flavor. It’s a fantastic way to sneak in some extra veggies; even my pickier eaters enjoy it.

Tips for a Perfect Quiche (and Veggie Variations!):

  • Drain Those Veggies! Whether you’re using spinach or broccoli (or any other moisture-rich vegetable like sautéed mushrooms or onions), make sure to drain them very well after cooking. Excess moisture can lead to a watery quiche. For frozen spinach or broccoli, thawing completely and then squeezing out the excess water is crucial.
  • Blend for Smoothness: Blending the cottage cheese creates a smoother and more appealing texture for the quiche filling. A regular blender or an immersion blender works great for this.
  • Cheese Choices: We often use Swiss or mozzarella cheese for its mild flavor and meltiness, but feel free to experiment with other cheeses like cheddar, Gruyere, or even a bit of crumbled feta for a different taste profile.
  • Seasoning is Key: Don’t be shy about pepper and garlic! Adjust the seasonings to your liking. You can add other herbs like onion powder or a pinch of cayenne pepper for extra flavor.
  • Pre-Baking the Crust (Traditional Version): Pre-baking the pie crust helps prevent a soggy bottom. Bake it for about 10-15 minutes before adding the filling. Make sure to poke a few holes in the crust to keep it from rising too much.

Our Go-To Spinach or Broccoli Quiche Recipe:

Yields: 2 quiches (9-inch pies) or one larger baking dish

Prep time: 20 minutes

Cook time: Approximately 1 hour

Ingredients (Traditional with Crust):

  • 4 cups cottage cheese
  • 2 (10-ounce) packages of frozen chopped spinach or broccoli, thawed and drained very well
  • 6 large eggs or 12 egg whites, beaten
  • 6 tablespoons all-purpose flour (or equivalent in bread crumbs)
  • ½ pound (2 cups) shredded Swiss or mozzarella cheese
  • Pepper and garlic powder to taste
  • 2 (9-inch) pre-baked pie crusts

Instructions (Traditional with Crust):

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mash the cottage cheese with a fork or blend it for a smoother consistency.
  3. Add the well-drained spinach or broccoli to the mashed cottage cheese.
  4. Stir in the beaten eggs (or egg whites), flour (or bread crumbs), shredded cheese, pepper, and garlic powder. Mix everything together thoroughly.
  5. Pour the mixture evenly into the two pre-baked pie crusts.
  6. Bake for approximately 1 hour or until the quiche is set and lightly golden brown.
  7. Let the quiches cool slightly before slicing and serving.

Passover Crustless Spinach or Broccoli Quiche Variation:

This variation eliminates the need for a crust, making it perfect for Passover. The cake meal helps to bind the ingredients.

Ingredients (Passover Crustless):

  • 4 cups cottage cheese
  • 2 (10-ounce) packages of frozen chopped spinach or broccoli, thawed and drained very well
  • 6 large eggs or 12 egg whites, beaten
  • 6 tablespoons cake meal
  • ½ pound (2 cups) shredded Swiss or mozzarella cheese
  • Pepper and garlic powder to taste
  • Cooking spray (kosher for Passover)

Instructions (Passover Crustless):

  1. Preheat oven to 350°F (175°C). Grease two 9-inch pie dishes or a similar-sized baking dish with kosher for Passover cooking spray.
  2. In a large bowl, mash the cottage cheese with a fork or blend it for a smoother consistency.
  3. Add the well-drained spinach or broccoli to the mashed cottage cheese.
  4. Stir in the beaten eggs (or egg whites), cake meal, shredded cheese, pepper, and garlic powder. Mix everything together thoroughly.
  5. Pour the mixture evenly into the prepared baking dish(es).
  6. Bake for approximately 1 hour or until the quiche is set and lightly golden brown.
  7. Let the quiche cool slightly before slicing and serving.

Enjoy this versatile and delicious quiche – a wonderful addition to any meal, and a convenient and tasty option for Passover!

Sweet Comfort: Our Easy Cheese Kugel (Perfect for Any Occasion!)

by | Apr 4, 2025 | Recipes

As we navigate the busy rhythm of family life here in Maryland, certain dishes consistently bring a sense of warmth and tradition to our table. Noodle Kugel is undoubtedly one of them. This sweet and custardy baked noodle dish is a staple for holiday meals, Shabbat gatherings, and those moments when we simply crave a comforting treat.

As a parent juggling work and family, I appreciate recipes that are relatively straightforward and can be adapted to different dietary needs. And having a delicious kugel that can be made kosher for Passover (with a few considerations for the noodles!) is a wonderful bonus as we look ahead to the upcoming holidays. Plus, I’m always exploring ways to make our beloved dishes a little healthier without compromising on flavor.

The Heart of the Kugel: Noodles and Creaminess

The beauty of this Cheese Kugel lies in the simple yet satisfying combination of sweet noodles enveloped in a rich, creamy custard. The cottage cheese provides a delightful texture and subtle tang, while the eggs and yogurt create a smooth and comforting base. It’s a classic for a reason!

Tips for a Perfect Kugel (and Adaptations!)

  • Noodle Choice: For everyday baking, your favorite style of egg noodles will work beautifully – wide, medium, or fine. When preparing this for Passover, remember to look for egg noodles specifically labeled “kosher for Passover” in your grocery store’s kosher section. Keep in mind that the texture of these Passover noodles might differ slightly from traditional egg noodles.
  • Sweetness Level: The amount of sugar in this recipe creates a lovely sweetness, but feel free to adjust it slightly to suit your family’s taste preferences.
  • Vanilla Magic: Don’t omit the vanilla extract! It adds a crucial layer of warm and inviting flavor that beautifully complements the other ingredients.
  • Butter vs. Margarine (and Healthier Swaps!): We often use margarine in our kugel, particularly given that this is one of few non-pareve sides we make. However, butter is certainly an option if you prefer its flavor. For those looking to make a slightly healthier kugel, you can substitute a portion of the butter or margarine with a combination of unsweetened applesauce and a neutral-flavored oil like canola or vegetable oil. A good starting point is to replace about half of the fat with equal parts applesauce and oil (for example, if the recipe calls for 1 ½ sticks of butter, try using ¾ stick of butter/margarine and ¼ cup applesauce plus ¼ cup oil). This substitution can help reduce saturated fat while maintaining a moist and delicious kugel.
  • Mixing Matters: Ensure all your ingredients are thoroughly combined to create a smooth and evenly textured custard.
  • Optional Enhancements: Feel free to personalize your kugel with delicious additions such as well-drained crushed pineapple, plump raisins, or a light sprinkle of ground cinnamon for added warmth.

Making it Kosher for Passover (Noodle Note is Key!)

When preparing this kugel for Passover, the most important adaptation is the selection of egg noodles. Be sure to use egg noodles that are certified “kosher for Passover.” As mentioned, the availability and texture of these may vary depending on your location and the time of year (especially as Passover approaches in the spring). Double-check the kosher certifications on all your ingredients, including cottage cheese and yogurt or sour cream, to ensure they meet your Passover standards.

Our Family’s Easy Cheese Kugel

Yields: 12-16 servings

Prep time: 20 minutes

Cook time: 50-60 minutes

Ingredients:

  • 1 lb egg noodles (ensure they are kosher for Passover if making for the holiday)
  • 1 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1 ½ sticks (12 tablespoons) butter or margarine, melted (or substitute with applesauce and oil as described above)
  • 2 lbs cottage cheese
  • 9 large eggs
  • ¾ cup plain yogurt or sour cream
  • Optional additions: ¾ cup crushed pineapple (drained), ½ cup raisins

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook the egg noodles according to the package directions until they are al dente. Drain them thoroughly.
  3. In a large mixing bowl, whisk together the sugar, vanilla extract, and melted butter or margarine (or your chosen healthier alternative).
  4. Add the cottage cheese, eggs, and yogurt or sour cream to the bowl. Mix everything together well until the mixture is smooth and creamy. A hand mixer can be helpful in achieving a smooth consistency.
  5. Gently fold the cooked and drained egg noodles into the creamy cheese mixture, ensuring they are evenly coated.
  6. If you’re using them, stir in the drained crushed pineapple and/or raisins.
  7. Pour the noodle mixture into the prepared baking dish, spreading it out evenly.
  8. Bake in the preheated oven for 50 to 60 minutes or until the top of the kugel is a beautiful golden brown and the center is set. You can check for doneness by inserting a knife into the center; it should come out mostly clean.
  9. Allow the kugel to cool slightly before slicing and serving. It’s delicious, served warm or at room temperature.

Enjoy this comforting and adaptable Sweet Noodle Kugel with your family and friends! It’s a dish that brings a touch of sweetness and tradition to any occasion.

Fluffy & Versatile: Our Go-To Cottage Cheese Latkes (Perfect for Passover!)

by | Apr 4, 2025 | Recipes

In our house, we’re always looking for recipes that are not only delicious but also adaptable to different occasions and dietary needs. These Cottage Cheese Latkes (or some might call them pancakes!) have become a real favorite. They’re light and fluffy and have a subtle sweetness that makes them perfect for breakfast, brunch, or even a light lunch. And the best part? With a simple swap of flour for cake meal, they become a wonderful treat during Passover!

As a busy parent, I love that this recipe is quick to throw together, especially when using a blender. And having a delicious and satisfying option for Passover mornings (beyond just matza!) is always a welcome addition to our holiday menu. Plus, these freeze beautifully, making them a fantastic make-ahead option for busy weeks or holiday preparations.

The Magic of Cottage Cheese (and a Ripe Banana!)

Don’t let the name “latkes” fool you if you’re picturing traditional potato latkes. These are different! The cottage cheese adds a lovely richness and moisture, while the overripened banana contributes a natural sweetness and helps bind everything together. It’s a surprisingly delicious combination that even skeptical little ones often enjoy. As a psychologist, I know that introducing new flavors in familiar formats (like pancakes) can often be more successful with children.

Tips for Perfect Cottage Cheese Latkes (and Happy Kitchen Crew!)

  • Embrace the Blender (If You Have One): For the smoothest batter with minimal lumps, a blender works wonders! Just toss all the wet ingredients in first, then add the dry ingredients, and blend until just combined. This is a great way to get kids involved (with supervision, of course!).
  • Don’t Overmix: Whether you’re using a blender or mixing by hand, be careful not to overmix the batter. Overmixing can develop the gluten (or cake meal) too much, resulting in tougher latkes. Mix just until the ingredients are combined. A few small lumps are okay.
  • Oil Temperature is Key: Make sure your oil is hot enough before adding the batter. It should shimmer gently. If it’s not hot enough, the latkes will absorb too much oil and become greasy.
  • Don’t Crowd the Pan: Cook the latkes in batches, ensuring there’s enough space in the pan so they can cook evenly and brown nicely.
  • Adjust Sweetness to Taste: If you prefer less sweet latkes, you can reduce the amount of sugar slightly. The ripeness of the banana will also affect the overall sweetness.

Making it Passover-Friendly

For Passover, simply substitute the all-purpose flour with cake meal. The rest of the ingredients remain the same! This simple swap allows you to enjoy a delicious and satisfying breakfast or brunch that adheres to Passover dietary laws.

Our Family’s Cottage Cheese Latkes (or Pancakes!)

Yields: Approximately 12-15 latkes (depending on size)

Prep time: 10 minutes

Cook time: 15-20 minutes

Ingredients:

  • 3 large eggs
  • 1 cup milk
  • 1 cup cottage cheese
  • 1 ½ cups all-purpose flour (or cake meal for Passover)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 5 tablespoons sugar
  • 1 overripened banana, mashed
  • Oil for frying (vegetable or canola oil works well)

Instructions:

  1. Using a Blender (Optional): Combine the eggs, milk, cottage cheese, and mashed banana in a blender. Blend until smooth. Add the flour (or cake meal), baking powder, salt, and sugar. Blend briefly until just combined.
  2. Mixing by Hand: In a large bowl, whisk together the eggs, milk, and mashed banana. Stir in the cottage cheese. In a separate bowl, whisk together the flour (or cake meal), baking powder, salt, and sugar. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  3. Heat a thin layer of oil in a large skillet or griddle over medium heat until it shimmers gently.
  4. Pour ¼ cup of batter (or desired size) onto the hot skillet for each latke.
  5. Cook for 2-3 minutes per side or until golden brown and cooked through.
  6. Transfer the cooked latkes to a plate lined with paper towels to drain any excess oil.
  7. Repeat with the remaining batter, adding more oil to the skillet as needed.
  8. Serve warm. These latkes are delicious on their own or with your favorite toppings like fresh fruit, yogurt, a sprinkle of powdered sugar, or a drizzle of maple syrup.

Enjoy these versatile and delicious Cottage Cheese Latkes – a perfect addition to your breakfast, brunch, or Passover menu!

Freezing for Future Enjoyment

These cottage cheese latkes freeze exceptionally well, making them a fantastic make-ahead option.

Instructions for Freezing

  1. Cook the latkes according to the recipe and let them cool completely on a wire rack.
  2. Once cooled, arrange the latkes in a single layer on a baking sheet lined with wax paper or parchment paper.
  3. Place the baking sheet in the freezer for about 1-2 hours or until the latkes are frozen solid.
  4. Transfer the frozen latkes to freezer-safe bags or containers, separating layers with wax paper to prevent sticking. Label and date them.
  5. Frozen latkes will keep well in the freezer for up to 2-3 months.
  6. To Reheat: You can reheat the latkes in a toaster oven, a regular oven at a low temperature (around 300°F/150°C), or even briefly in a microwave. For the best texture, reheating in an oven or toaster oven is recommended.

Passover Comfort Food: Our Eggplant Parmesan (Made Passover-Friendly!)

by | Apr 4, 2025 | Uncategorized

Eggplant Parmesan is a dish that brings back so many comforting memories. The layers of tender eggplant, rich tomato sauce, and gooey melted cheese are simply irresistible. But when Passover rolls around, we need to get a little creative to enjoy our favorite dishes while adhering to kosher dietary laws.

That’s where this Passover Eggplant Parmesan recipe comes in! We’ve adapted the classic by using cake meal instead of flour for dredging and matza meal in place of breadcrumbs for that satisfying crispy coating. The result is a flavorful and satisfying dish that everyone at your Passover table will love, even those who aren’t usually fans of eggplant!

As a parent, I know how important it is to have familiar and comforting foods during holidays, especially when routines are a bit different. This recipe allows us to enjoy a beloved classic while staying true to our Passover traditions. And as a psychologist, I appreciate the sense of normalcy and comfort that familiar foods can provide, especially for children.

Making Eggplant Parmesan Passover-Friendly

The key to this recipe is the simple substitution of ingredients:

  • Cake Meal: This finely ground cake flour substitute works perfectly for dredging the eggplant slices, creating a light coating that helps the matza meal adhere.
  • Matza Meal: Instead of breadcrumbs, we use matza meal to create a crispy and textured coating for the eggplant.

Tips for Delicious Passover Eggplant Parmesan (and Happy Helpers!)

  • Salting the Eggplant (Optional but Recommended): While not strictly necessary, salting the eggplant slices before coating them helps to draw out excess moisture, resulting in a less watery final dish. Simply slice the eggplant, sprinkle generously with salt, and let them sit in a colander for about 30 minutes. Then, rinse them well and pat them dry with paper towels. This is a great task for older kids to help with!
  • Don’t Skimp on the Sauce: A flavorful tomato sauce is crucial for a delicious eggplant parmesan. Use your favorite homemade recipe or a good quality store-bought kosher for Passover sauce.
  • Cheese Choices: We typically use mozzarella cheese for its melty goodness, but you can also add a layer of Parmesan cheese (make sure it’s kosher for Passover) for extra flavor.
  • Layering is Key: Arrange the eggplant, sauce, and cheese in even layers to ensure every bite is a perfect combination of flavors and textures. This is another step where kids can lend a hand!
  • Bake Until Golden and Bubbly: Don’t rush the baking process. You want the cheese to be melted and bubbly and the eggplant to be tender.

Our Passover Eggplant Parmesan Recipe

Yields: 6-8 servings

Prep time: 30 minutes (plus 30 minutes if salting eggplant)

Cook time: 45-55 minutes

Ingredients:

  • 2 large eggplants, sliced into ½-inch thick rounds
  • 1 teaspoon salt (plus more for salting eggplant, if using)
  • ½ cup cake meal (kosher for Passover)
  • 2 large eggs, lightly beaten
  • 1 cup matza meal (kosher for Passover)
  • ½ cup grated Parmesan cheese (kosher for Passover, optional)
  • 1 cup olive oil, for frying
  • 2 (24-ounce) jars kosher for Passover marinara sauce (or your favorite homemade)
  • 1 ½ cups shredded mozzarella cheese (kosher for Passover)
  • Fresh basil leaves, for garnish (optional)

Instructions:

  1. Prepare the Eggplant (Optional): If salting the eggplant, lay the slices in a single layer in a colander and sprinkle generously with salt. Let sit for 30 minutes. Rinse well and pat completely dry with paper towels.
  2. Preheat oven to 375°F (190°C).
  3. Set up three shallow dishes: one with the cake meal, one with the beaten eggs, and one with the matza meal mixed with the grated Parmesan cheese (if using).
  4. Dredge each eggplant slice in the cake meal, then dip it in the beaten egg, and finally coat it thoroughly with the matza meal mixture, pressing gently to help it adhere.
  5. Heat the olive oil in a large skillet over medium-high heat. Working in batches, fry the eggplant slices until golden brown on both sides, about 3-4 minutes per side. Remove the fried eggplant and drain on paper towels. You may need to add more olive oil to the skillet as you go.
  6. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
  7. Arrange a layer of the fried eggplant slices over the sauce.
  8. Spoon more marinara sauce over the eggplant, followed by a layer of mozzarella cheese.
  9. Repeat layers of eggplant, sauce, and mozzarella cheese until all the eggplant is used, ending with a layer of sauce and mozzarella cheese (and Parmesan, if using).
  10. Bake in the preheated oven for 45-55 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the sauce is heated through.
  11. Let the eggplant parmesan rest for a few minutes before slicing and serving. Garnish with fresh basil leaves, if desired.

Enjoy this delicious and comforting Passover Eggplant Parmesan with your family! It’s a wonderful reminder that we can still enjoy our favorite dishes while observing the traditions of Passover.

(Optional) Broiler “Fried” Eggplant for a Lighter Option

If you prefer a lighter version of this dish or want to avoid deep-frying, you can “oven fry” the eggplant using your broiler. This method won’t achieve the exact same level of crispiness as pan-frying, but it still provides a nicely browned exterior.

Instructions for Broiler “Frying”:

  1. Follow steps 1-4 of the original recipe to slice and (optionally) salt the eggplant, and then dredge the slices in cake meal, egg, and matza meal mixture.
  2. Preheat your broiler to medium-high heat. Line a large baking sheet with parchment paper or foil. Lightly spray the baking sheet with olive oil spray.
  3. Arrange the coated eggplant slices in a single layer on the prepared baking sheet. Make sure they are not overlapping. Lightly spray the tops of the eggplant slices with olive oil spray.
  4. Place the baking sheet under the preheated broiler. Broil for 3-5 minutes per side or until the eggplant is golden brown and slightly tender. Watch them carefully to prevent burning, as broilers can heat very quickly. Depending on your oven, you may need to adjust the distance between the baking sheet and the broiler element.
  5. Once browned, remove the eggplant from the broiler and proceed with layering the eggplant parmesan as described in steps 6-11 of the main recipe.

Using the broiler method reduces the amount of oil needed for this recipe, making it a slightly healthier option while still delivering a delicious Passover Eggplant Parmesan. Keep in mind that the texture of the eggplant might be a little softer compared to pan-frying.

Make-Ahead Magic: Our Easy Passover Potato Gnocchi (Plus a Simple Dinner Solution!)

by | Apr 4, 2025 | Recipes

Passover preparations can feel like a marathon, but having a few reliable make-ahead recipes in your arsenal can make all the difference. This Passover Potato Gnocchi has become one of our go-to dishes. It’s surprisingly simple to make with potato starch instead of flour, freezes beautifully, and can be transformed into a quick and satisfying one-pan meal that even the pickiest eaters will enjoy.

As a busy parent, I’m always looking for ways to streamline mealtime, especially during the holidays. This gnocchi recipe not only fits the bill for Passover (being completely chametz-free) but also offers a wonderful opportunity to get the kids involved in a hands-on cooking project.

The Beauty of Potato Starch Gnocchi

If you’re used to traditional gnocchi made with flour, you might be curious about using potato starch. The result is a slightly different texture – often a bit softer and more delicate – but absolutely delicious and perfectly acceptable (and traditional for many!) during Passover. The addition of egg helps bind everything together beautifully.

Tips for Gnocchi Success (and Happy Helpers!)

  • Potato Prep: You can peel the potatoes if you prefer smoother gnocchi, but honestly, leaving the skins on adds a bit of rustic charm and saves time! Just make sure they are well-scrubbed. As a psychologist, I find that letting go of minor aesthetic details in favor of efficiency can reduce stress for everyone.
  • Work While Warm: It’s best to mash the potatoes while they are still warm. This makes them easier to work with. Be careful, though, and let them cool enough for little hands to help safely.
  • Don’t Overwork the Dough: Just like with traditional gnocchi, overmixing the dough will result in tough gnocchi. Mix until everything is just combined.
  • Dust Generously: Potato starch is your friend! Dust your work surface and your hands generously to prevent the dough from sticking.
  • Shaping Fun: This is a great task for kids! They can help roll the dough into ropes and cut it into small pieces. Don’t worry if they aren’t perfectly uniform – the imperfections add to the homemade charm. As a Jewish parenting coach, I encourage embracing the unique contributions of each child.

Passover Potato Gnocchi

Yields: Approximately 4-6 servings

Prep time: 30 minutes

Cook time: 20-25 minutes (plus roasting time if making the one-pan dish)

Ingredients:

  • 2 pounds russet potatoes
  • 1 teaspoon salt, plus more for cooking water
  • 1 large egg, lightly beaten
  • Approximately 1 cup potato starch, plus more for dusting

Instructions:

  1. Scrub the potatoes well. Place them in a pot and cover with cold, salted water. Bring to a boil and cook until the potatoes are very tender when pierced with a fork, about 20-25 minutes.
  2. Drain the potatoes well and let them cool slightly until you can handle them comfortably.
  3. Mash the warm potatoes thoroughly using a potato ricer or a regular masher.
  4. Spread the mashed potatoes out on a clean work surface and sprinkle with 1 teaspoon of salt. Let them cool slightly more.
  5. Make a well in the center of the mashed potatoes and pour in the beaten egg.
  6. Start incorporating the egg into the potatoes. Gradually begin adding the potato starch, a little at a time, mixing gently with your hands until a soft, slightly sticky dough forms. You may not need to use all of the potato starch. Be careful not to overmix.
  7. Lightly dust your work surface with potato starch. Divide the dough into several portions. Roll each portion into a long rope about ¾ inch thick.
  8. Cut the ropes into 1-inch pieces. At this point, you can leave them as they are or create ridges by gently pressing each piece against a fork with your thumb and rolling it off.
  9. To Cook Fresh Gnocchi: Bring a large pot of salted water to a gentle boil. Drop the gnocchi in batches into the boiling water. They will sink to the bottom and then rise to the surface when they are cooked (this takes just a few minutes). Once they float, let them cook for another 30 seconds to a minute. Remove them with a slotted spoon and transfer them to a serving dish or pan.
  10. To Freeze Gnocchi: Follow the freezing instructions below. To cook frozen gnocchi, you can drop them directly into boiling water (they may take a little longer to rise) or add them to your one-pan roasting dish.

Enjoy your homemade Passover Potato Gnocchi!

Freezing for Future Feasts

One of the biggest advantages of this gnocchi is how well it freezes. This allows you to prepare a large batch ahead of Passover and have a quick and easy meal option ready whenever you need it.

Instructions for Freezing

  1. Once you’ve shaped the gnocchi, lay them out in a single layer on baking sheets lined with wax paper (parchment paper also works). Ensure the gnocchi aren’t touching each other to prevent them from sticking together as they freeze.
  2. Place the baking sheets in the freezer for at least 1-2 hours or until the gnocchi are frozen solid.
  3. Once frozen, transfer the gnocchi from the baking sheets into freezer-safe plastic containers or zip-top bags. Label and date them.
  4. Frozen gnocchi will keep well in the freezer for up to 2-3 months.

Our Go-To One-Pan Passover Dinner

We often serve this gnocchi in a super simple, kid-friendly one-pan dish. It’s perfect for a busy weeknight during Passover!

Ingredients:

  • Frozen or fresh Passover Potato Gnocchi
  • Kosher for Passover hot dogs, cut into bite-sized pieces
  • 1 pound Brussels sprouts, trimmed and halved (or your favorite roasting vegetable like broccoli florets or cubed carrots)
  • Olive oil spray
  • Salt
  • Pepper

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts (or other vegetables) with a generous spray of olive oil, salt, and pepper. Spread them in a single layer on a large baking sheet.
  3. If using frozen gnocchi, you can add them directly to the baking sheet along with the hot dog pieces. If using fresh gnocchi, you can add them for the last 15-20 minutes of cooking.
  4. Spray the gnocchi and hot dogs with olive oil and sprinkle with a little more salt and pepper.
  5. Roast for 20-30 minutes, or until the gnocchi are slightly golden brown and heated through, and the vegetables are tender and slightly caramelized. If adding fresh gnocchi later, roast the vegetables and hot dogs for 10-15 minutes first, then add the gnocchi and continue roasting.
  6. Serve immediately and enjoy!

This Passover Potato Gnocchi is a versatile and family-friendly recipe that simplifies mealtime during a busy holiday. Whether you serve it on its own or in our easy one-pan dinner, it’s sure to be a hit!

Cool Down Passover: Our Simple Mango Sorbet (Plus a Grown-Up Secret!)

by | Apr 4, 2025 | Recipes

Passover is such a special time in our family. The traditions, the Seders, the sense of history – it’s all so meaningful. But let’s be honest; keeping things interesting in the kitchen for eight days can be a fun challenge! We’re always looking for delicious and easy desserts that everyone will enjoy, and this simple sorbet has become a Passover lifesaver.

What I love most about this recipe is its sheer simplicity. With just two main ingredients (plus water and sugar for the syrup), it’s a breeze to whip up, even when you’re juggling work, kids, and the extra preparations that Passover entails. And because we often use Ceres mango juice, which is usually readily available with kosher for Passover certification, it’s a worry-free treat.

Simple Syrup: Your Sorbet Foundation

Before we make the sorbet, let’s quickly make the simple syrup. Don’t let the fancy name intimidate you—it’s incredibly easy!

Ingredients:

  • 1 cup water
  • 1 cup granulated sugar

Instructions:

  1. Combine the water and sugar in a small saucepan over medium heat.
  2. Stir continuously until the sugar is completely dissolved and the liquid is clear. This usually takes just a few minutes.
  3. Remove the saucepan from the heat and let the simple syrup cool completely before using it in the sorbet recipe. You can make a larger batch and store it in an airtight container in the refrigerator for several weeks.

Making the Mango Magic

Now for the sorbet itself! This is where the kids can really get involved.

Ingredients:

  • 1 part cooled simple syrup
  • 1 part Ceres mango juice (or your favorite kosher for Passover fruit juice)

Instructions:

  1. In a bowl, mix together equal parts of the cooled simple syrup and the fruit juice. For example, if you have 2 cups of mango juice, use 2 cups of simple syrup.
  2. Pour the mixture into a shallow plastic container with a lid. The shallowness helps it freeze more quickly and evenly.
  3. Place the lid on the container and freeze for several hours or until almost solid.
  4. Once frozen, remove the container from the freezer and let it sit for a few minutes to soften slightly.
  5. Break the frozen mixture into chunks.
  6. Transfer the chunks to a food processor fitted with the “S” blade (the regular cutting blade).
  7. Process until the sorbet is smooth and has a soft, scoopable consistency. This might take a minute or two, and you may need to stop and scrape down the sides of the food processor a few times.
  8. Return the processed sorbet to the shallow plastic container, smooth the top, and place the lid back on.
  9. Freeze again for at least another hour to firm up.

Parenting Tip: Embrace the Messy Fun!

Making sorbet is a fantastic sensory activity for kids. Let them help measure the ingredients for the simple syrup (with supervision around the stovetop, of course!) and pour the juice. They’ll be fascinated by the transformation from liquid to solid and then to a smooth, icy treat. Don’t worry about a little spill here and there – it’s all part of the learning and fun! As a psychologist, I know these hands-on experiences create lasting memories.

A Grown-Up Twist for After the Kids Are Asleep

Once the little ones are tucked into bed, you can transform this refreshing sorbet into a fun and sophisticated adult dessert. Simply scoop the mango sorbet into a small glass and pour some tequila over the top (please remember to drink responsibly!). The tequila adds a lovely kick and beautifully complements the sweetness of the mango. It’s a perfect way to unwind after a busy Passover day!

This simple Mango Sorbet is a testament to the fact that Passover desserts don’t have to be complicated to be delicious and enjoyed by the whole family. So go ahead, whip up a batch, and enjoy the refreshing taste of spring!

From Side to Sweet: Our Beloved Cranberry Apple Crisp (Plus Tips for Happy Kitchen Helpers!)

by | Apr 4, 2025 | Recipes

Life as a parent of four keeps us on our toes! Between navigating homework, extracurriculars, and the rich tapestry of our Orthodox Jewish traditions, finding meals that please everyone and fit our busy schedule is always a win. And when a dish can pull double duty? Even better!

That’s where our family’s Cranberry Apple Crisp truly shines. While it absolutely satisfies a sweet tooth as a warm and comforting dessert, we often enjoy it as a delightful side dish, especially during holiday meals (yes, it can be made for Passover!) or Shabbat gatherings. The sweet and tart flavors complement savory dishes beautifully, adding a touch of brightness and warmth to the table.

This recipe has become a constant in our home. The kids love the process of making it (and eating it!), and I appreciate its simplicity and adaptability. Plus, involving the children in the kitchen offers invaluable opportunities for connection and learning.

Making Kitchen Time Meaningful (and Manageable):

Over the years, I’ve learned that the key to successful cooking with kids isn’t about achieving culinary perfection but about fostering collaboration and creating positive experiences:

  • Lower Your Expectations (Slightly!): A little spilled flour or unevenly distributed topping is part of the fun! Remember, as a psychologist, I know that focusing on effort and engagement builds much more than just a perfect dish.
  • Delegate Based on Development: Even toddlers can “help” by washing fruit or stirring gently. Older children can practice measuring, peeling (with safe tools!), and even reading recipe steps. My kids often have strong opinions on who gets to add the cinnamon – it’s the little things!
  • Turn it into Talk Time: The kitchen naturally lends itself to casual conversation. Use this time to connect with your kids, ask about their day, and listen without distractions. As a Jewish parenting coach, I believe these everyday moments of connection are crucial for building strong family bonds.
  • Embrace the Mess (Within Reason): Provide aprons, have cleaning supplies handy, and try to see the spills as part of the learning process. One memorable incident involved a rogue cranberry bouncing across the kitchen floor – we all ended up laughing!
  • Keep it Short and Sweet: Shorter tasks are best for younger children. Break down the recipe into manageable steps to keep them engaged without overwhelming them.

A Versatile Crisp for Every Occasion:

What I truly appreciate about this Cranberry Apple Crisp is its flexibility. It pairs wonderfully with roasted chicken, turkey, or even a hearty brisket. The sweetness cuts through savory flavors in a delightful way. And, of course, warmed up with a scoop of vanilla ice cream or a dollop of whipped cream, it transforms into a comforting and satisfying dessert. For Passover, the simple swap to cake meal ensures everyone can enjoy it!

Our Family’s Cranberry Apple Crisp – Side or Sweet!

Yields: 8-10 servings

Prep time: 15 minutes

Cook time: 40-50 minutes

Ingredients:

Topping:

  • 1 cup all-purpose flour (or cake meal for Passover)
  • 1/4 cup sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) margarine, room temperature

Filling:

  • 3 pounds apples, cored and cut into cubes
  • 1 can (14 ounces) whole cranberry sauce or 1 1/2 cups whole cranberries with 1/4 cup additional sugar

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Make the Topping: In a medium bowl, whisk together the flour (or cake meal), sugar, brown sugar, cinnamon, and salt. Add the room temperature margarine. Use your fingertips or a pastry blender to cut the margarine into the dry ingredients until coarse crumbs form. Mixing by hand often yields the best texture.
  3. Prepare the Filling: In a large bowl, combine the cubed apples and cranberry sauce (or whole cranberries and sugar). Toss gently until the apples are evenly coated.
  4. Assemble and Bake: Pour the apple and cranberry mixture into the prepared baking pan. Sprinkle the topping evenly over the fruit.
  5. Bake for 40 to 50 minutes, or until the topping is golden brown and the apples are tender and bubbly.
  6. Let the crisp cool slightly before serving. Enjoy it warm as a flavorful side dish alongside your main course, or as a comforting dessert on its own or with your favorite toppings.

Whether it’s gracing our holiday table as a vibrant side or ending a weeknight meal on a sweet note, this Cranberry Apple Crisp is a testament to the simple joys of family, food, and the moments we create together in the heart of our home – the kitchen.

Amazon Prime Day Top Deals July 11

Amazon Prime Day Top Deals July 11

by | Jul 11, 2023 | Amazon, Deals

Here’s a list of top deals for today:

Kitchen

Food

Household

Electronics

Clothing & Shoes

Kids

Subscriber and Save

Amazon | #BlackFriday deals

Amazon | #BlackFriday deals

by | Nov 26, 2022 | Amazon, Deals, Electronics

#BlackFriday deals turning into #CyberMonday

  1. Lenovo – 2022 – IdeaPad Flex 5i – 2-in-1 Chromebook Laptop Computer – Intel Core i3-1115G4 – 13.3″ FHD Touch Display – 8GB Memory – 128GB Storage – Chrome OS
  2. Amazon Essentials Men’s Heavyweight Hooded Puffer Coat
  3. AmazonCommercial Aluminum Coffee Urn
  4. Vari Essential Electric Standing Desk 48″ x 24″ (VariDesk) – Ergonomic Sit to Stand Raising Desk for Home Office – Adjustable Height Desk with Split Top, 4 Height Settings & Sturdy T-Legs (Hazel Wood)
  5. Google Nest Thermostat – Smart Thermostat for Home – Programmable Wifi Thermostat – Snow
  6. Fitbit Sense 2 Advanced Health and Fitness Smartwatch with Tools to Manage Stress and Sleep, ECG App, SpO2, 24/7 Heart Rate and GPS, Shadow Grey/Graphite, One Size (S & L Bands Included)
  7. Deal of the day: Casper Sleep Original Foam Mattress, Queen
  8. Limited-time deal: Under Armour Men’s Specialist Henley 2.0
Amazon | #BlackFriday 2022 Deals

Amazon | #BlackFriday 2022 Deals

by | Nov 24, 2022 | Amazon, Arts & Crafts, Clothing, Shoes, & Accessories, Deals, Electronics, Entertainment, Gifts, Personal Care, SodaStream, Toys & Games

I’ll update this list as I find deals:

  1. Koolaburra by UGG Women’s Koola Short Fashion Boot
  2. Mrs. Meyer’s Room and Air Freshener Spray, Non-Aerosol Spray Bottle Infused with Essential Oils, Peony, 8 fl. oz – Pack of 3 SUBSCRIBE & SAVE ITEM
  3. Playskool Explore ‘N Grow Busy Gears (Amazon Exclusive)
  4. EMFK 54pcs/Pack Fashion Gold Foil Poker Novelty Collection Waterproof PVC Plastic Color:Black
  5. Exploding Kittens Party – A Russian Roulette Card Game, Easy Family-Friendly Party Games – Card Games for Adults, Teens & Kids – 2-10 Players
  6. Exploding Kittens Recipes for Disaster – Deluxe Game Set – A Russian Roulette Card Game, Easy Family-Friendly Party Games – Card Games for Adults, Teens & Kids
  7. LEGO Icons Orchid 10311 Building Set for Adults (608 Pieces)
  8. LEGO Star Wars: The Mandalorian Imperial Light Cruiser 75315 Awesome Toy Building Kit for Kids, Featuring 5 Minifigures; New 2021 (1,336 Pieces)
  9. NordicTrack T Series Treadmills
  10. Keurig K-Mini Coffee Maker, Single Serve K-Cup Pod Coffee Brewer, 6 to 12 oz. Brew Sizes
  11. Nespresso VertuoPlus Coffee and Espresso Machine by De’Longhi with Milk Frother, Ink Black
  12. Ninja DZ201 Foodi 8 Quart 6-in-1 DualZone 2-Basket Air Fryer with 2 Independent Frying Baskets, Match Cook & Smart Finish to Roast, Broil, Dehydrate & More for Quick, Easy Meals, Grey
  13. Ninja DT201 Foodi 10-in-1 XL Pro Air Fry Digital Countertop Convection Toaster Oven with Dehydrate and Reheat, 1800 Watts, Stainless Steel Finish
  14. SodaStream Terra Sparkling Water Maker (Black) with CO2, DWS Bottle and Bubly Drop
  15. Ninja SS401 Foodi Power Blender Ultimate System with 72 oz Blending & Food Processing Pitcher, XL Smoothie Bowl Maker and Nutrient Extractor* & 7 Functions, Silver
  16. Instant Pot Pro Plus Wi-Fi Smart 10-in-1, Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté Pan, Yogurt Maker, Warmer, Canning Pot, Sous Vide, Includes App with Over 800 Recipes, 6 Quart
  17. Instant Pot Duo Plus, 6-Quart Whisper Quiet 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Free App with 1900+ Recipes, Stainless Steel
  18. BOSCH MUM6N10UC Universal Plus Stand Mixer, 800 watt, 6.5-Quarts
  19. Calphalon 10-Piece Pots and Pans Set, Nonstick Kitchen Cookware with Stay-Cool Stainless Steel Handles and Pour Spouts, Grey
  20. Umbra Sling Kitchen Sink Accessory, Single-Sided Sponge Holder, Black
  21. SAMSUNG Galaxy Tab A8 10.5” 32GB Android Tablet w/ LCD Screen, Long Lasting Battery, Kids Content, Smart Switch, Expandable Memory, US Version, Dark Gray
  22. Amazon eero 6+ mesh Wi-Fi system | Fast and reliable gigabit speeds | connect 75+ devices | Coverage up to 4,500 sq. ft. | 3-pack, 2022 release
  23. Fire TV Stick 4K Max streaming device, Wi-Fi 6, Alexa Voice Remote (includes TV controls)
  24. Amazon Fire 7 Kids tablet, 7″ display, ages 3-7, with ad-free content kids love, 2-year worry-free guarantee, parental controls, 16 GB, (2022 release), Blue
  25. Kindle Paperwhite (16 GB) – Now with a 6.8″ display and adjustable warm light
  26. 2020 Apple MacBook Air Laptop: Apple M1 Chip, 13” Retina Display, 8GB RAM, 256GB SSD Storage, Backlit Keyboard, FaceTime HD Camera, Touch ID. Works with iPhone/iPad; Silver
  27. 2022 Apple MacBook Air Laptop with M2 chip: 13.6-inch Liquid Retina Display, 8GB RAM, 256GB SSD Storage, Backlit Keyboard, 1080p FaceTime HD Camera. Works with iPhone and iPad; Midnight
  28. H&R Block Tax Software Premium 2022 with Refund Bonus Offer (Amazon Exclusive) [PC Download]
  29. TurboTax Deluxe 2022 Tax Software, Federal and State Tax Return, [Amazon Exclusive] [PC/MAC Disc]
  30. Cricut Maker 3 – Smart Cutting Machine, 2X Faster & 10X Cutting Force, Matless Cutting with Smart Materials, Cuts 300+ Materials, Bluetooth Connectivity, Compatible with iOS, Android, Windows & Mac
  31. 15-in-1 The Home Office by Worky – Portable Multifunction Workstation Desk with Built-in Power and Charging, LED Video Conference Lighting, Storage and Organization, and Magnetic Dry Erase Board
  32. Snack Pack Chocolate and Vanilla Pudding Cups Family Pack, 12 Count
  33. Amelia Bedelia Chapter Book 10-Book Box Set Paperback – October 18, 2016 + COUPON
  34. LOL Surprise Mall of Surprises with 50+ Surprises Including 2 Floors, Spinning Features, Cafe and Accessories, Holiday Toy, Great Gift for Kids Girls Boys Ages 4 5 6+ Years Old
  35. Womens Slipper Memory Foam Fluffy Soft Warm Slip On House Slippers,Anti-Skid Cozy Plush for Indoor Outdoor
  36. 23andMe Ancestry + Traits Service – DNA Test Kit with Personalized Genetic Reports Including Ancestry Composition with 2000+ Geographic Regions, Family Tree, DNA Relative Finder and Trait Reports
  37. Outerwear by Calvin Klein, Cole Haan, Tommy Hilfiger, DKNY, Levi’s
  38. Kipling Women’s Sabian U Minibag, Lightweight Mini, Crossbody Bag
  39. Instant Pot Duo Crisp Ultimate Lid, 13-in-1 Air Fryer and Pressure Cooker Combo, Sauté, Slow Cook, Bake, Steam, Warm, Roast, Dehydrate, Sous Vide, & Proof, App With Over 800 Recipes, 6.5 Quart
  40. Star Wars Plush Toy, Grogu Soft Doll from The Mandalorian, 8-inch Figure, Collectible Stuffed Animals for Kids
  41. Zojirushi Micom Water Boiler & Warmer, 135 oz. / 4.0 Liters, Silver
  42. Amazon Basics Glass Board, Magnetic Dry Erase White Boards, Frameless, Infinity, 36 x 24 Inches
  43. Sharpie Permanent Markers, Ultra Fine Point, Assorted Colors, 12 Count
  44. Ninja BN701 Professional Plus Bender, 1400 Peak Watts, 3 Functions for Smoothies, Frozen Drinks & Ice Cream with Auto IQ, 72-oz.* Total Crushing Pitcher & Lid, Dark Grey
  45. Orolay Winter Down Coats
  46. Transformers Toys Heroes and Villains Optimus Prime and Megatron 2-Pack Action Figures
  47. Rubbermaid EasyFindLids Food Storage Containers in Special-Edition Skylight Blue, Chris Loves Julia Designer Series, 42-Piece
  48. Rustic Town Buffalo Leather Toiletry Bag : Vintage Travel Shaving & Dopp Kit : for Toiletries, Cosmetics & More : Spacious Interior & Waterproof Lining : Compact, Fits Easily in Luggage
  49. Sony Noise Cancelling Headphones WHCH710N: Wireless Bluetooth Over the Ear Headset with Mic for Phone-Call, Black
  50. Fujifilm Instax Mini 11 Blue Holiday Bundle 2022
  51. Punching Bag for Kids Incl Boxing Gloves | 3-10 Years Old Adjustable Kids Punching Bag with Stand | Boxing Bag Set Toy for Boys & Girls (Red White)
  52. McCormick Culinary Everything Bagel Seasoning, 21 oz – One 21 Ounce Container of Everything Bagel Seasoning Blend of Poppy Seed, Sesame Seed, Garlic, Onion and Salt + 5$ coupon