Great price on this 16oz mug from Contigo.
- Traditional ceramic material on the inside protects flavor
- Leak-proof lid when closed for on-the-go convenience
- Drinks stay hot up to 7 hours or cold up to 18 thanks to THERMALOCK vacuum insulation
- CleanGuard lid shields spout from dirt and germs
- Easy-clean lid completely opens for an extra-squeaky clean with no separate parts to take apart or misplace
- Fits most cup holders and under most single-serve brewers
- Top-rack dishwasher-safe lid; hand-wash-only stainless steel body
Thinking about making soup for the holidays, here’s a great deal on a stock-pot.
- Stainless Steel
- Chef’s Choice Stainless: Mirror finish. Classic looks, professional performance.
- Unsurpassed Heat Distribution: Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
- Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.
- Cool Grip Handle: Solid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring.
- Drip-Free Pouring: Rim is tapered for drip-free pouring.
- Flavor Lock Lid: Tight-fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
- Dishwasher Safe: Premium stainless steel easily cleans to original brilliant finish.
- Weber Grill boasts the Gs4 grilling system with improved infinity ignition, burners, porcelain-enameled Flavorizer Bars, grease Management system, and 450 Square inches of cooking space over two burners
- Porcelain-enameled, cast iron cooking grates. Dimensions – Lid Open-57 H x 48 W x 26 D inches, Lid Open- 44.5 H x 48 W x 27 D inches
- 26, 500 BTU-per-hour input main burners with fuel gauge
- Open cart design with six tool hooks and two large wheels
- 10 year, 100 Percent Weber Guarantee
If you are looking for an easy way to fill your gas tanks, check out propane taxi.
Here are some more ideas for planning for the holidays.
Carmelized Onion Carrot Butternut Squash Soup (My Fair Hostess) – PAREVE
Carrot & Sweet Potato Soup (Norene Gilletz) – PAREVE
Carrot Soup with Cloves (Ronnie Fein) – PAREVE
Moroccan Vegetarian Carrot & Chickpea Tagine (Spruce Eats) – PAREVE
Apple Glazed Carrots (Cooking on Weekends) – PAREVE
Balsamic Braised Carrots (Stop & Shop) – PAREVE
Carrot Kugel (Spark Recipes) – PAREVE / GLUTEN FREE
Carrot Pudding (Kosher by Gloria) – PAREVE
Carrot & Parsnip Fries (Ronnie Fein) – PAREVE
Carrot Salad (Kosher by Gloria) – PAREVE
Carrot Salad with Honey Lemon Dressing (Eating Well) – PAREVE
Carrot Stuffing (My Fair Hostess) – PAREVE or MEAT
Carrots with Pomegranate Molasses Glaze (Ronnie Fein) – PAREVE
Crispy Carrot-Parsnip Latkes (Chabad) – PAREVE
French Grated Carrot Salad with Lemon Dijon Vinaigrette (Once Upon a Chef) – PAREVE
Moroccan Raw Carrot Salad (Chef & Steward) – PAREVE
Roasted Carrots & Beets with Tahini & Yogurt & Pistachios (What Jew Wanna Eat) – PAREVE / NUTS / VEGAN
Roasted Carrots with Dill (Tori Avey) – PAREVE
Roasted Root Quinoa Salad (Sylvia Fallas) – PAREVE
Savory Carrot Kugel (Centropa) – PAREVE
Silan Dijon Roasted Carrots (Erin Eats) – PAREVE
Spicy Baked Carrot Curly Fries (Tales of an Overtime Cook) – PAREVE
Spiced Carrot Walnut Tzimmus (Tori Avey) – PAREVE / NUTS / VEGAN
Spicy Carrots with Fennel (Tori Avey) – PAREVE
Sweet Basmati Rice with Carrots & Raisins (May I Have That Recipe) – PAREVE
Brisket with Carrots & Onions (Food Network) – MEAT
Chicken Chickpea Stew (Tori Avey) – MEAT
Smoke Paprika Fish with Carrots (Tori Avey) – PAREVE / FISH / GLUTEN FREE
Tzimmes Roast (Busy in Brooklyn) – MEAT
Applesauce Carrot Cake with Date Glaze (My Fair Hostess) – PAREVE
Carrot Cake (Kosher Guru) – PAREVE / NUTS
Carrot Cake (Tori Avey) – DAIRY
Carrot Cake (Renana’s Kitchen) – PAREVE / NUTS
Carrot Cake Sandwich Cookies with Cream Cheese Filling (Tales of an Overtime Cook) – DAIRY or PAREVE
Carrot Truffles (Girl Cooks World) – PAREVE
Carrot Bread with Raisins (Ronnie Fein) – PAREVE