What Is a Catastrophe? Remembering September 11, 25 Years Later

What Is a Catastrophe? Remembering September 11, 25 Years Later

On the night of September 10, 2001, I was working at the Columbia Spectator. As happened on many nights, I was the last person out of the office after sending the finalized edition to the printer.

Nothing about that night suggested how different the world would be by the following morning.

My first class on September 11 was Talmud. At that point, there was still more confusion than reliable information. We were hearing all kinds of different stories, and most of us went to class because we did not yet understand the scale of what was happening.

I was supposed to read Gemara for the first time, and I had badly misunderstood the passage. I was very new to Gemara study. Under ordinary circumstances, getting it that wrong probably would have occupied most of my attention.

Instead, I was worried about my grandparents.

They were supposed to have landed in New York that morning, and I had not heard from them. We had been trying to finalize our plans for that evening. Now I did not know where they were.

By the time Talmud class ended, ash was falling from the sky. It continued for several days. Phone service was badly disrupted, making it even harder to locate people. My grandparents’ flight had been diverted, first toward Washington and then to Richmond, where my uncle eventually drove for hours to retrieve them.

We did not yet know how many people had died or what would happen next. We certainly did not understand how the attacks would change New York, the country, air travel, national security or the decades that followed. We knew only what we could see and the small pieces of information we could gather.

That evening, I was supposed to attend the first meeting of a graduate-level literature course at the Jewish Theological Seminary called Jews in Catastrophe. The course included undergraduate, graduate and rabbinical students.

The subject of that first class was: What is a catastrophe?

It probably sounded like a reasonable academic question when the syllabus was written. The class would not meet for another two weeks.

September 11 was one of the most significant catastrophes I have experienced. It was not the first, and it would not be the last.

When the Wind Chimes Woke Me

The Northridge earthquake happened shortly after my parents divorced and after I had moved into a new place.

I had finally gotten everything arranged. My belongings had places. My room looked like my room. When so much else in my life had recently changed, having that space settled mattered.

Then my wind chimes started clanging together and woke me up.

By the time the shaking stopped, the room I had worked so hard to put together looked as though a tornado had gone through it. The sense of order I had finally created was gone in a matter of seconds.

That morning, my father did not stop to think through what was happening. He rushed to get to us. A section of freeway collapsed behind him.

When I think about the Northridge earthquake, I know the scale of the damage across Los Angeles. But what I remember most clearly is my bedroom. I remember the sound of the wind chimes and the room I had finally put together becoming unrecognizable.

I remember my father trying to reach us and how lucky he was not to have been a couple of minutes later, when the freeway collapsed completely.

That is often how I remember catastrophes. The scale of the larger event matters, but the memories that remain are very specific.

What Changed After September 11

Rosh Hashanah began only six days after September 11.

I was in my first year working with kindergarteners and first graders in a new community for the High Holidays. Suddenly, the adults were trying to make decisions about locked doors, access and security while also deciding what, if anything, to say to young children.

Synagogues did not know how to react. None of us really did.

We did not know which precautions were appropriate, how long they would be necessary or how to make families feel safe when the adults did not feel particularly safe themselves.

We were all on heightened alert in a way that, unfortunately, has become normal in synagogue life today.

Twenty-five years later, our children assume security is part of entering a Jewish institution. They have grown up with locked doors, security plans and constant attention to who is entering the building. What felt new and reactive after September 11 gradually became part of how our synagogues function.

That was one of the changes we could not yet see while we were standing in classrooms trying to understand what had happened. September 11 changed airports, government policy and national security. It also changed the places where we prayed, taught children and gathered as a community.

When our Jews in Catastrophe class finally met two weeks later, the question on the syllabus was no longer theoretical.

We now knew what catastrophe felt like.

I have continued to think about that question ever since.

When the Power Lines Came Down

In the summer of 2012, a derecho came through the Baltimore area shortly before we were preparing to move away.

The power lines came off our house.

We lost power for a week. Shabbat during that outage was one of the most uncomfortable Shabboses I can remember. It was hot, dark and miserable. There was no technological workaround and no way to reorganize the schedule enough to make the problem disappear.

We were already preparing to move, and now the basic infrastructure of the house was not functioning. Whatever we had planned for that week had to be adjusted around the circumstances we actually had.

The derecho was not September 11. They were entirely different events in every meaningful way. But once again, something I had assumed would continue working simply stopped.

All we could do was figure out what still worked and move from there.

Cooking Down the Freezers

Hurricane Sandy arrived only a few months later, after we had moved into a new community.

We were still new enough that many of our relationships were new too. Then the power went out, food began thawing and everyone had to figure out what to do with what was in their freezers.

So we cooked.

There is something strangely clarifying about a freezer full of food that will not remain frozen. You stop thinking about what you had intended to make. The immediate questions are what needs to be used first, what can be cooked and who can eat it.

One family we had recently befriended somehow kept electricity throughout the aftermath of the storm. Their home became a place where people could cook, gather and use food before it spoiled.

I have always thought God was blessing them for the extraordinary amount of kindness they showed, and continue to show, to everyone in the community. They did not become generous because they happened to have electricity. They had electricity, and their instinct was to use what they had to help everyone else.

We made lifelong friends that week.

I would not describe the destruction caused by Hurricane Sandy as a gift. But our experience of that week showed me how quickly new relationships could become a real community. We had not known one another very long. Suddenly, we were cooking through our freezers together and helping one another manage without power.

Learning How to Respond

I do not think one catastrophe prepares us neatly for another. An earthquake did not prepare me for a terrorist attack. September 11 did not tell me what to do when power lines came off our house. A week without electricity did not make another major storm easy.

But the experiences did accumulate.

Over time, I became better at recognizing when the original plan no longer mattered. I learned to start by figuring out what had actually happened, what was still functioning and what needed immediate attention. Sometimes we were in a position to help. Sometimes we needed to let other people help us.

I also learned to notice who showed up.

My father rushed toward us as the freeway collapsed behind him. My uncle drove to Richmond to retrieve my grandparents. New friends used the electricity they still had to help people cook through freezers full of food.

Knowing how to respond did not make any of these experiences less frightening or disruptive. It simply gave me somewhere to begin.

Twenty-Five Years Later

Last year, I visited the September 11 Memorial Museum for the first time. It had taken me that long to feel able to go. One of the ways I was able to think about 9/11 in the aftermath was reading all of the amazing stories of people who had missed arriving on time that morning to work and were saved. Or the people who had moved on to other things just beforehand and were no longer working in the towers.

There was something surreal about entering a museum devoted to an event I remembered so vividly. September 11 is now history taught to people who were not alive when it happened. For me, it was still the ash, the failed phones, my grandparents’ diverted plane, the Spectator the night before and the days afterward, and a Gemara passage I had badly misunderstood.

This year, the 25th anniversary fell on a Friday and led directly into Rosh Hashanah.

Rosh Hashanah asks us to look backward and forward at the same time. We reflect on the year that ended while entering a new one with no real idea what it will contain.

The liturgy does not pretend that the structures around us will always hold. Unetaneh Tokef names ways life can be upended, including fire, water and earthquake. It is difficult to hear those words without bringing our own memories to them.

We still make plans because life requires us to make plans. We arrange our homes, schedules and relationships into some kind of order. Most days, we assume the systems around us will continue to function.

Sometimes they do not.

Twenty-five years later, I still do not have one answer to the question my literature course posed. Catastrophe can be measured in lives lost, homes destroyed, infrastructure disabled and history redirected. But when I think about the catastrophes I have experienced, I remember them through smaller details.

I remember wind chimes clanging in the dark and a room that had finally been put in order. I remember a phone call that would not go through and not knowing where my grandparents’ plane had landed. I remember power lines pulled from our house and a freezer beginning to thaw.

Eventually, after the first shock and confusion, the question changes from “What is happening?” to “What do we do now?”

I am not sure any of us is ever fully prepared for the next catastrophe. Experience has taught me how to begin responding, but I would rather have a year that asks less of that particular skill.

As we enter this new year, I hope for good health, safety, and many more ordinary days than extraordinary ones. I hope we find meaning in the lives we are building, not in the catastrophes themselves. And when life does not go according to plan, I hope we have the ability to adjust, the willingness to help and people around us who will show up.

Shana tovah. May it be a good, sweet year, and healthy year. May you find the meaning you are looking for in this new year..

Amazon #PRIMEDAYDEALS: Holiday Finds

Amazon #PRIMEDAYDEALS: Holiday Finds

I know it’s summer, but I am already thinking about Sukkot. We are planning #2s Bat Mitzvah and I am trying to figure out little things to make Sukkot a little bit more special this year.

Here are a few prime day finds for the holidays

Paper Goods

Kitchen

 

 

Holiday Menu Planning: Beets

Holiday Menu Planning: Beets

Appetizers

Roasted Beet Hummus (What Jew Wanna Eat) – Pareve
Beet Carpaccio with Avocado & Chia Seed Dressing (May I have that recipe) – Pareve
Simanim Fritto Misto with Honey Roasted Garlic Aioli – (Busy in Brooklyn) – Pareve

Soup

Roasted Beet Soup with Fried Goat Cheese Medallion and Candied Pecans (Kosher by Gloria) – Dairy

Sides

Beet fries with Goat Cheese Sauce (What Jew Wanna Eat) – Dairy
Green Beans, Beet, & Pistachio Salad (Tori Avey)  – Pareve | Pistachios
Golden Beets with Mandarin Oranges (Kosher Everyday) – Pareve | Instant Pot
Roasted Beet Pearl Couscous (Rachel Kor) – Pareve
Citrus and Beet Red Quinoa (Kosher Everyday) – Pareve

Salads

Beet, Tomato, & Artichoke Salad (Katie’s Cucina) – Pareve
Quinoa, Roasted Beets, and Walnuts Salad (Ricki Heller) – Pareve | Walnuts
Beets & Berries Salad (Kosher.com) – Pareve
Beet & Cucumber Salad (Edible Long Island) – Pareve
Red Cabbage, Date, & Beet Salad (Jewish Food Society) – Pareve
Apple Beet Farro Salad with Crispy Chickpeas (Healthline) – Pareve
Beet & Wheat Berry Salad with Picked Apples & Pecans (Serious Eats) – Pareve | Pecans
Ruby Red Bulgar Beet Salad (Kosher from Jerusalem) – Pareve
Beet & Butternut Squash Salad (Paula Shoyer) – Pareve
Roasted Beet Salad with Horseradish Aioli and Caramelized Walnuts (May I have that recipe?) – Pareve
Spinach and Beet Salad with Goat Cheese (Confident Cook Hesitant Baker) – Dairy
Beets, Burrata, & Blackberry Salad (West of the Loop) – Dairy | Pecans
Beet Salad with Blue Cheese & Hearts of Palm (That Skinny Chick Can Bake) – Dairy You could probably sub other cheese as well
Beet Salad with Orange & Feta Cheese (Ronnie Fein) – Dairy
Kale & Roasted Beet Salad with Maple Balsamic Dressing (Tori Avey) – Dairy
Beet Salad with Goat Cheese and Nuts (The Jewish Kitchen) – Dairy | Walnuts
Roasted Beet, Apple, & Goat Cheese with Walnuts (At the Immigrant’s Table) – Dairy | Walnuts
Golden Beet & Barley Salad with Rainbow Chard (The Kitchn) – Dairy

Mains

Tsimmes with Beets, Turnips, & Beef (Epicurious) – Meat
Red Beet & Dill Roasted Salmon (Net Cost Market) – Fish
Best-Ever Veggie Burger (Kitchn) – Pareve
Vegetables Bourguignon (Kosher by Gloria) – Pareve

Desserts

Chocolate Beet Cake (Chocolate and Carrots) – Dairy
Beetroot Chocolate Cake (Kraut Kopf) – Pareve
Beet Cake (Renana’s Kitchen) – Pareve

Amazon | #PRIMEDAY2020 + LIGHTNING DEAL: Chefman Warming Tray

Amazon | #PRIMEDAY2020 + LIGHTNING DEAL: Chefman Warming Tray

  • FAMILY SIZE WARMING TRAY: The 21″ x 16″ surface hot plate can fit several dishes at once and looks great on any countertop, table, or buffet. The adjustable temperature control and size make it suitable for family dinners, Sunday football gatherings, holiday meals, or other big parties and events.
  • KEEPS FOOD WARM ALL DAY: The adjustable temperature settings make it easy to quickly heat up your food, while the fuse safety feature keeps the electric tray from overheating so you can keep your food warm throughout the whole day. You can keep the hot plate on low to keep food warm throughout the day, or adjust to high to heat your appetizers quickly. Should not be left on for longer than 72 hours. 400 Watts, compatible with 120 Volt outlets.
  • HIGH QUALITY: Can be used with all heat-safe cookware and bake-ware; aluminum or glass baking pans, casserole dishes, pots, pans & more! Cool touch aluminum handles for convenient transport and added safety.
  • SLEEK GLASS TOP: Sleek space-saving design with black tempered glass top and stainless steel accents looks great on any table or buffet. Revolutionary glass plate design makes cleaning a breeze.
  • RESOURCES: cETL approved with advanced safety technology for long lasting durability, & 1-year assurance provided by Chefman, so you can purchase worry-fee – we’ve got your back! For information on how to use your product, scroll down for a PDF User Guide. 400 Watts/120 Volts.


My Go-To Challah Recipes

My Go-To Challah Recipes

Bread Machine Challah

Ingredients

6 1/2 cups flour
3/4 cup sugar
2 eggs
1 1/2 cups water
1/2 cup veg oil
1 1/2 tsp salt
1 1/2 Tbsp yeast

Directions

Braid challah. Add Wash and then cook on 350 Degrees
Pretzel Variation: Take a low, wide pot or skillet and fill it with water. Add about 1/8-1/4 cup of baking soda. Once it’s a low boil, put the challah in the water for 30 seconds. Bathe the Challah. Lift out carefully with two slotted spoons or spatulas and put on the prepared baking sheet. Sprinkle with an everything bagel spice and bake at 350 for approx 27-30 minutes. Tent the challah for 10 minutes and then cook for another 18-20 minutes.
This is a recipe from our one of the administrators at our synagogue, it’s delicious and I make it on weeks that I am not making 5lbs.

 5lb Egg Challah

Ingredients

4 tbsp yeast or 4 (1/2 oz) packages of active dry yeast.
1 tbsp sugar
1/2 cup warm water

5 lbs bread flour  + extra flour depending on climate if it is too sticky
2 tbsp & 2 tsp salt (I definitely have used only 2 tsp)
2 1/2 cups sugar
1 1/2 cups oil
4 cups warm water
8 eggs
3 tbsp Vanilla (I don’t measure and just squeeze until it looks right)

Egg wash for challah: 1 – 2 eggs, vanilla (during RH, I add a squirt of Honey)

Directions

Proof the yeast: 

I use a 4 cup measure cup and place 1/2 cup warm water, yeast, 1 tbsp sugar. I wisk everything together, which is a tip I learned just recently and the yeast proofs so much better.

Mix:

  1. In a large mixing bowl, oil the sides of the bowl.
  2. Then add all of the dry ingredients and mix well.
  3. Then add all the liquid ingredients.
  4. Knead until smooth ball. Put in very large bowl & let rise until it is double. Put it near a warm place
  5. Punch down.
  6. Take a small piece of dough the size of an egg & recite the blessing for challah. Wrap it in aluminum foil & burn in oven. It should not be in the oven at the same time as the rest of the challot you will eat. Keep it wrapped & discard when burned.

Braid

Let is rise a 2nd time. 

Wash with egg wash

Bake at 350 F for about 45 minutes or until it sounds hollow when tapped on the bottom. Times vary depending on the size of your challot.

Heavenly Challah (Vegan/Water)

Ingredients

7 Cups flour
2 tbs dry yeast
5-8 Tbs sugar (depending on desired sweetness)
2 ½ cups warm water
½ cup oil
1 tbs salt

Glaze:
1 egg beaten (sub maple syrup if you want it vegan)
Sesame seeds or poppy seeds

  1. Place all ingredients except the salt in a large bowl. Begin kneading. When a ball of dough is formed, add the salt. Knead the dough for approximately 10 minutes, until the dough is smooth and soft, but not sticky
  2. Brush the dough and bowl with a bit of oil, cover the bowl with plastic wrap or a clean kitchen towel, and let the dough rise in a warm place for approximately 1 hour, until the dough doubles in volume. 
  3. After the dough has risen, knead it for a few minutes. Roll pieces of dough into strands to be braided. To make more airy Challahs, roll out each strand into strips, approximately ¼ inch (about ½ centimeter) thick. Roll each strip Jellyroll fashion to form a tube and use these to braid the Challah.
  4. Place the Challah in a pan. Brush with beaten egg and sprinkle with poppy or sesame seeds if desired. Cover and let them rise again in a warm place for approximately 40 minutes. In the meantime preheat the over to 350 degrees.
  5. Bake for approximately 30 minutes, until the Challahs turn golden brown. Remove the Challah from the oven and from the pan and cool on a wire rack.

This recipe is from the kitchen of Alina Spaulding. I usually fill with chocolate chips and roll out long strip and flatten with a rolling pin and spread filling and the roll together before I braid. 

 

Rosh HaShannah Menu Plan: Beautiful Round Challah Technique

Rosh HaShannah Menu Plan: Beautiful Round Challah Technique

 

I am part of the Facebook group, I Don’t Cook But I Give Out Recipes and saw this amazing technique from Sarah Bokchin. Thank you for sharing the recipe. I am looking forward to using her technique on my apple challah or making a cinnamon challah.

She used Esty Wolbe’s Challah recipe to do it.  She separated out a portion of the dough and added some cocoa to make the chocolate portion.

Here’s a video of her making the challah

Are looking for other ideas for challah recipes or ways to use leftover challah?