We saw this over Yontif and then it came up as a suggestion on my Amazon account this evening. It’s a fun way to dispense honey and it’s on sale with a coupon.
- Great container for honey: the syrup dispenser holds 1 cup (8 ounces) of honey or any other liquid, you can use it to fill different syrups
- Acrylic material: not easy to break, using this dispenser to fill honey without leading a sticky, drippy mess; Reasonable handle for comfortable use, sturdy and durable
- Convenient design: with a base that prevents your honey dispenser from dripping honey in the kitchen and attracting little creatures or dirt
- Suitable size: 8.3 x 10.0 x 15 cm/ 3.26 x 3.93 x 5.9 inch, enough for you to hold various syrups
- Easy to use: disengage release and honey immediately stops; No more desperately trying to stop the honey flow; The moment you depress the release the honey stream stops; No drips or trails spilled
Many have the customs of Simanim on the Holidays.
Star K Explanation of Simanim
NCSY Simanim Card
The custom of eating symbolic foods Kashrut.com
Simanim Salad (Chef Zissie) – PAREVE
Simanim Salad (Chabad) – PAREVE
Siman Salad with Pomegranate Balsamic Vinegar (Jamie Geller) – PAREVE
Angel Hair Pasta Salad (Busy in Brooklyn) – PAREVE
Simanim (Good Omen) Salad (Kosher Eye) – PAREVE
Perfect Siman Salad for Rosh Hashana (Creative Jewish Mom) – PAREVE
Simanim Salad (Twisted Challah) – PAREVE
Simanim Salad (Renana’s Blog) – PAREVE
Rosh Hashana Siman Salad (Erin Eats on Instagram) – PAREVE
Farrro Simanim Salad with Leeks, Squash, & Dates (Jewish Wood Food & Wine) – PAREVE
Lightly Curried Floral Simanim Couscous Salad with Roasted Veggies & Sweet Orange Tahini (Salad Therapy) – PAREVE
Other Simanim Recipes
Collection of recipes I have put together for the simanim
I know a lot of people have customs to wear white for Yom Kippur. Other people have customs to wear white on all of the festival holidays. So here are some finds:
Thinking about making soup for the holidays, here’s a great deal on a stock-pot.
- Stainless Steel
- Chef’s Choice Stainless: Mirror finish. Classic looks, professional performance.
- Unsurpassed Heat Distribution: Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
- Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.
- Cool Grip Handle: Solid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring.
- Drip-Free Pouring: Rim is tapered for drip-free pouring.
- Flavor Lock Lid: Tight-fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
- Dishwasher Safe: Premium stainless steel easily cleans to original brilliant finish.
Here are some more ideas for planning for the holidays.
Carmelized Onion Carrot Butternut Squash Soup (My Fair Hostess) – PAREVE
Carrot & Sweet Potato Soup (Norene Gilletz) – PAREVE
Carrot Soup with Cloves (Ronnie Fein) – PAREVE
Moroccan Vegetarian Carrot & Chickpea Tagine (Spruce Eats) – PAREVE
Apple Glazed Carrots (Cooking on Weekends) – PAREVE
Balsamic Braised Carrots (Stop & Shop) – PAREVE
Carrot Kugel (Spark Recipes) – PAREVE / GLUTEN FREE
Carrot Pudding (Kosher by Gloria) – PAREVE
Carrot & Parsnip Fries (Ronnie Fein) – PAREVE
Carrot Salad (Kosher by Gloria) – PAREVE
Carrot Salad with Honey Lemon Dressing (Eating Well) – PAREVE
Carrot Stuffing (My Fair Hostess) – PAREVE or MEAT
Carrots with Pomegranate Molasses Glaze (Ronnie Fein) – PAREVE
Crispy Carrot-Parsnip Latkes (Chabad) – PAREVE
French Grated Carrot Salad with Lemon Dijon Vinaigrette (Once Upon a Chef) – PAREVE
Moroccan Raw Carrot Salad (Chef & Steward) – PAREVE
Roasted Carrots & Beets with Tahini & Yogurt & Pistachios (What Jew Wanna Eat) – PAREVE / NUTS / VEGAN
Roasted Carrots with Dill (Tori Avey) – PAREVE
Roasted Root Quinoa Salad (Sylvia Fallas) – PAREVE
Savory Carrot Kugel (Centropa) – PAREVE
Silan Dijon Roasted Carrots (Erin Eats) – PAREVE
Spicy Baked Carrot Curly Fries (Tales of an Overtime Cook) – PAREVE
Spiced Carrot Walnut Tzimmus (Tori Avey) – PAREVE / NUTS / VEGAN
Spicy Carrots with Fennel (Tori Avey) – PAREVE
Sweet Basmati Rice with Carrots & Raisins (May I Have That Recipe) – PAREVE
Brisket with Carrots & Onions (Food Network) – MEAT
Chicken Chickpea Stew (Tori Avey) – MEAT
Smoke Paprika Fish with Carrots (Tori Avey) – PAREVE / FISH / GLUTEN FREE
Tzimmes Roast (Busy in Brooklyn) – MEAT
Applesauce Carrot Cake with Date Glaze (My Fair Hostess) – PAREVE
Carrot Cake (Kosher Guru) – PAREVE / NUTS
Carrot Cake (Tori Avey) – DAIRY
Carrot Cake (Renana’s Kitchen) – PAREVE / NUTS
Carrot Cake Sandwich Cookies with Cream Cheese Filling (Tales of an Overtime Cook) – DAIRY or PAREVE
Carrot Truffles (Girl Cooks World) – PAREVE
Carrot Bread with Raisins (Ronnie Fein) – PAREVE