I am part of the Facebook group, I Don’t Cook But I Give Out Recipes and saw this amazing technique from Sarah Bokchin. Thank you for sharing the recipe. I am looking forward to using her technique on my apple challah or making a cinnamon challah.

She used Esty Wolbe’s Challah recipe to do it.  She separated out a portion of the dough and added some cocoa to make the chocolate portion.

Here’s a video of her making the challah

Are looking for other ideas for challah recipes or ways to use leftover challah?