Here are some ideas for Pareve Mashed Potatoes. Some of these recipes call for chicken stock that could easily be substituted for a pareve stock. I chose recipes that specifically used a dairy substitute or no dairy at all. In our house, we have found that substituting for milk doesn’t always work the right way.
Basic Mashed Potatoes (OU)
Creamy Garlic Dairy Free Mashed Potatoes (Brooklyn Farm Girl)
Creamy Mashed Potatoes (Kosher Gourmet Cooking)
Creamy Mashed Potatoes (Joy of Kosher)
Creamy Mashed Potatoes (Delicious & Kosher)
Creamy Mashed Potatoes (The Kosher Channel)
Creamy Pareve Mashed Potatoes (Busy in Brooklyn)
Creamy Pareve Mashed Potatoes (Joodie the Foodie)
Dairy-Free Mashed Potatoes (Jewish Week)
Easy Dairy-Free Mashed Potatoes (The Spruce Eats)
Garlic Mashed Potatoes (Ellie Krieger via Food Network)
Mashed Potatoes (Batel’s Kitchen)
Mashed Potatoes, Pears, & Leeks (Bon Appetit)
Non-Dairy Mashed Potatoes (Big Oven)
Olive Oil Garlic Mashed Potatoes (Panning the Globe)
Olive Oil Mashed Potatoes with Garlic & Rosemary (Tori Avey)
Slow Cooker Mashed Potatoes (The Nourishing Gourmet)
Slow Cooker Mashed Potatoes (Vegan in the Kitchen)
Vegan Cauliflower Mashed Potatoes (Love & Lemons)
Vegan Mashed Potatoes (Minimalist Baker)
Vegan Roasted Garlic Mashed Potatoes (Food Network)
Very Best Mashed Potatoes (Steamy Kitchen)
And if you have leftover Mashed Potatoes, you can always repurpose for Bourekas, Empanadas, Knishes, Samosas, or Shepard’s Pie.
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