I joined a Kosher sourdough Facebook group several years ago in hopes to finally make sourdough. I just haven’t had the energy or time to put into baking sourdough. But it seems like everyone I know has jumped on in and started making their own sourdough.
Getting Started with Sourdough & Starter Recipes
The advice I think I have heard most is to start it Motzi Shabbat or Sunday, so you don’t have feeding issues with Shabbat.
- Book: Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading
- Sourdough Bread: A Beginner’s Guide (Clever Carrot)
- The Sourdough Process (Foodbod Sourdough)
- Sourdough Starter for Friendship Bread (The Spruce Eats)
- How to Make Sourdough (The Spruce Eats)
- No Knead Sourdough (King Arthur)
- 7 Easy Steps to Making a Starter from Scratch (The Perfect Loaf)
- Sourdough Starter (Jamie Geller)
Sourdough Recipes
- Bagels (The Spruce Eats)
- Banana Bread (The Spruce Eats)
- Biscuits (The Spruce Eats)
- Cinnamon Rolls (The Spruce Eats)
- Chocolate Cake (King Arthur)
- English Muffins (The Spruce Eats)
- Naan Bread (Breadtopia)
- Pizza Dough (Hello Magazine)
- Pancakes (The Spruce Eats)
- Rolls (The Spruce Eats)
- Rye Sourdough (The Spruce Eats)
- Soft & Chewy Chocolate Chip Cookies (The Clever Carrot)
- Soft Pretzels (Baking Sense)
- Waffles (The Spruce Eats)
Sourdough Challah
- The Fresh Loaf
- Homegrown Kosher
- Honest Cooking Wild Sourdough Challah
- The Kosher Baker
- The Gingered Whisk
- Cook Till Delicious
- Simple Life By Kels
- The Challah Blog
- Sour Flour
- Zoe Kanan’s Seeded Sourdough
- Elana Mizrahi on Chabad