This past Shabbat was incredibly hot. I thought I would put together some ideas for summer lunches for these very hot shabbatot.
Appetizers/Dips
Instant Pot Hard-Boiled Eggs (A Mind “Full” Mom) – PAREVE
Stuffed Grape Leaves (Buy on Amazon) – PAREVE
Tuna or Salmon Tartare (Levana Cooks) – FISH PAREVE
Deviled Eggs (The Jewish Kitchen) – PAREVE
Deviled Egg Bar (Real Simple) – PAREVE or DAIRY
Chopped Liver (Tori Avey) – MEAT
Vegetarian Chopped Liver (What Jew Wanna Eat) – PAREVE / NUTS
Matbucha (From the Grapevine) – PAREVE
Guacamole (Downshiftology) – PAREVE
Tabouli (May I Have That Recipe?) – PAREVE
Classic Hummus (Gimme Some Oven) – PAREVE
Salads/Vegetables/Sides
I have a lot of ideas I put together:
Other ideas:
Sesame Noodles (Chocolate Covered Katie) – PAREVE
Mediterranean Pasta Salad (Leah Cooks Kosher) – PAREVE
Curry Roasted Cauliflower (The Spruce Eats) – PAREVE
Quinoa Gado Gado Bowl (Minimalist Baker) – PAREVE / PEANUTS
Roasted Asparagus Wheat Berry Salad with Arugula Pistachio Peston (A Beautiful Plate) – DAIRY / NUTS
Sweet Potato Quinoa Black Bean Salad (Well Plated) – PAREVE
Everything but the Kitchen Sink Pasta Salad (Half Baked Harvest) – DAIRY
Heavenly Cheese Sambousak (The Jewish Hostess) – DAIRY
Salmon Avocado Poke Bowl (Simply Recipes) – FISH / PAREVE
London Broil Salad (Overtime Cook) – MEAT
Tortilla de Patatas (Smitten Kitchen) – PAREVE
Yapchik (Between Carpools) – MEAT
Wheatberry Superfood Salad (Sylvia Fallas) – PAREVE
Panzanella Summer Salad (Ronnie Fein) – PAREVE
Cold Soups
Gazpacho (Barefoot Contessa) – PAREVE
Watermelon Gazpacho (Kosher by Gloria) – PAREVE
Cold Cucumber Soup with Fresh Tuna & Soba Noodles (Chabad) – FISH PAREVE
French Wild Mushroom Soup (Levana Cooks) – PAREVE
Beet & Cabbage Borscht (Spruce Eats) – PAREVE or DAIRY
Chilled Zucchini Soup (Epicurious) – DAIRY
Zucchini Soup (Kosher by Gloria) – PAREVE
Zucchini Garlic Soup (The Kitchn) – PAREVE
Strawberry Soup (OU) – PAREVE
Chilled Cherry Soup (Lil’ Miss Cakes) – PAREVE
Tomato Cold Soup with Parmesan Cheese Ice Cream (All Recipes) – DAIRY
Cream of Cucumber Soup with Dill (Kosher by Gloria) – DAIRY
Main Dishes
Cold Lemon Schnitzel (The Jewish Chronicle) – MEAT
Oven-Fried Schnitzel (Chabad) – MEAT
Cold Cuts
Grilled Chicken and Portabello Wraps (Overtime Cook) – MEAT
Indian Spice Salmon (The Spruce Eats) – FISH / PAREVE
Pistachio Crusted Salmon (Jewish Week Food & Wine) – FISH / PAREVE / NUTS
Seared Tuna with Black Bean Salad (Levana Cooks) – FISH / PAREVE
Dijon Crusted Salmon (Kosher.com) – FISH / DAIRY
Cold Roasted Salmon (Bon Appetit) – FISH / DAIRY or PAREVE
Moroccan Salmon Recipe (Taste of Home) – FISH / PAREVE
