As we navigate the busy rhythm of family life here in Maryland, certain dishes consistently bring a sense of warmth and tradition to our table. Noodle Kugel is undoubtedly one of them. This sweet and custardy baked noodle dish is a staple for holiday meals, Shabbat gatherings, and those moments when we simply crave a comforting treat.
As a parent juggling work and family, I appreciate recipes that are relatively straightforward and can be adapted to different dietary needs. And having a delicious kugel that can be made kosher for Passover (with a few considerations for the noodles!) is a wonderful bonus as we look ahead to the upcoming holidays. Plus, I’m always exploring ways to make our beloved dishes a little healthier without compromising on flavor.
The Heart of the Kugel: Noodles and Creaminess
The beauty of this Cheese Kugel lies in the simple yet satisfying combination of sweet noodles enveloped in a rich, creamy custard. The cottage cheese provides a delightful texture and subtle tang, while the eggs and yogurt create a smooth and comforting base. It’s a classic for a reason!
Tips for a Perfect Kugel (and Adaptations!)
- Noodle Choice: For everyday baking, your favorite style of egg noodles will work beautifully – wide, medium, or fine. When preparing this for Passover, remember to look for egg noodles specifically labeled “kosher for Passover” in your grocery store’s kosher section. Keep in mind that the texture of these Passover noodles might differ slightly from traditional egg noodles.
- Sweetness Level: The amount of sugar in this recipe creates a lovely sweetness, but feel free to adjust it slightly to suit your family’s taste preferences.
- Vanilla Magic: Don’t omit the vanilla extract! It adds a crucial layer of warm and inviting flavor that beautifully complements the other ingredients.
- Butter vs. Margarine (and Healthier Swaps!): We often use margarine in our kugel, particularly given that this is one of few non-pareve sides we make. However, butter is certainly an option if you prefer its flavor. For those looking to make a slightly healthier kugel, you can substitute a portion of the butter or margarine with a combination of unsweetened applesauce and a neutral-flavored oil like canola or vegetable oil. A good starting point is to replace about half of the fat with equal parts applesauce and oil (for example, if the recipe calls for 1 ½ sticks of butter, try using ¾ stick of butter/margarine and ¼ cup applesauce plus ¼ cup oil). This substitution can help reduce saturated fat while maintaining a moist and delicious kugel.
- Mixing Matters: Ensure all your ingredients are thoroughly combined to create a smooth and evenly textured custard.
- Optional Enhancements: Feel free to personalize your kugel with delicious additions such as well-drained crushed pineapple, plump raisins, or a light sprinkle of ground cinnamon for added warmth.
Making it Kosher for Passover (Noodle Note is Key!)
When preparing this kugel for Passover, the most important adaptation is the selection of egg noodles. Be sure to use egg noodles that are certified “kosher for Passover.” As mentioned, the availability and texture of these may vary depending on your location and the time of year (especially as Passover approaches in the spring). Double-check the kosher certifications on all your ingredients, including cottage cheese and yogurt or sour cream, to ensure they meet your Passover standards.
Our Family’s Easy Cheese Kugel
Yields: 12-16 servings
Prep time: 20 minutes
Cook time: 50-60 minutes
Ingredients:
- 1 lb egg noodles (ensure they are kosher for Passover if making for the holiday)
- 1 1/3 cup sugar
- 2 teaspoons vanilla extract
- 1 ½ sticks (12 tablespoons) butter or margarine, melted (or substitute with applesauce and oil as described above)
- 2 lbs cottage cheese
- 9 large eggs
- ¾ cup plain yogurt or sour cream
- Optional additions: ¾ cup crushed pineapple (drained), ½ cup raisins
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the egg noodles according to the package directions until they are al dente. Drain them thoroughly.
- In a large mixing bowl, whisk together the sugar, vanilla extract, and melted butter or margarine (or your chosen healthier alternative).
- Add the cottage cheese, eggs, and yogurt or sour cream to the bowl. Mix everything together well until the mixture is smooth and creamy. A hand mixer can be helpful in achieving a smooth consistency.
- Gently fold the cooked and drained egg noodles into the creamy cheese mixture, ensuring they are evenly coated.
- If you’re using them, stir in the drained crushed pineapple and/or raisins.
- Pour the noodle mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 50 to 60 minutes or until the top of the kugel is a beautiful golden brown and the center is set. You can check for doneness by inserting a knife into the center; it should come out mostly clean.
- Allow the kugel to cool slightly before slicing and serving. It’s delicious, served warm or at room temperature.
Enjoy this comforting and adaptable Sweet Noodle Kugel with your family and friends! It’s a dish that brings a touch of sweetness and tradition to any occasion.
