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- Dress up grilled steak; fish and veggies with authentic restaurant stripes which is perfect for browning; searing; flying and Sautéing
- Large; extra-long handle with Easy-to-grip side helper handles and signature thumb rest for easy handling
- Comes pre-seasoned for first use and includes step by step instructions for seasoning case
- Heats evenly and consistently, as cast iron is the best material for heat retention and distribution; Oven-safe up to 600 degrees F and is PFOA Free and Cadmium Free
- Pouring spouts allow for a controlled transfer of contents.
A new staple in our house has been skillet cookies for Shabbat. So many pareve and even vegan options that they make a very easy Friday Night dessert.
would this require kashering b/c it’s preseasoned?
You would have to ask your local rabbi. But with most pre-seasoned products it would require a kashering. There are several ways to do this.